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Brussels Sprouts & Butternut Squash With Bacon Vinaigrette

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Brussels Sprouts & Butternut Squash With Bacon Vinaigrette

Ingredients

  • 4 oz. thick-cut bacon slices, cut crosswise into 1/4-inch pieces
  • 1 shallot, finely chopped
  • 2 tbs. cider vinegar
  • 1 tbs. firmly packed light brown sugar
  • 1 tsp. dijon mustard
  • 1 tsp. chopped fresh thyme
  • 6 tbs. olive oil
  • kosher salt and freshly ground pepper, to taste
  • 1 1/2 lb. brussels sprouts, trimmed
  • 1 butternut squash, peeled, seeded and cut into 3/4-inch dice
  • 1 tsp. chopped fresh sage
  • 1 cup coarsely chopped steamed chestnuts
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Published 2014-09-09 12:18:36 (2 years ago).

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