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Bruschetta With Tomatoes, Mozzarella And Olives

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Bruschetta With Tomatoes, Mozzarella And Olives

Ingredients

  • 4 slices of good country bread
  • 1 large garlic clove, peeled
  • 4 tbsp extra virgin olive oil
  • 12 cherry tomatoes, quartered
  • 1 ball of buffalo mozzarella, roughly torn
  • 12 pitted black olives
  • 1 pinch of dried oregano
  • 1 pinch salt
  • 8 fresh basil leaves
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