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Brunswick Stew

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Brunswick Stew

Ingredients

  • 1/4 lb slab bacon, rough diced
  • 2 thai or other dried red chiles, stems trimmed and sliced.
  • 1 1/4 lb. boneless pork loin, chopped into large pieces
  • 1 4-5 lb. chicken, quartered, skinned, and most of the fat removed
  • 1 tablespoon kosher salt for seasoning, plus extra to taste
  • freshly ground black pepper
  • 10-12 cups low-sodium chicken broth (or use homemade)
  • 2 bay leaves
  • 2 large celery stalks
  • 2 lbs yukon gold potatoes, or other waxy type potatoes, peeled, rough diced
  • 1 1/2 cups chopped carrots (about 5 small carrots)
  • 3 cups chopped onion (about 4 medium onions)
  • 2 cups corn kernels cut from the cob (about 4 ears)
  • 3 cups butterbeans, preferably fresh (or defrosted frozen)
  • 1 28 oz can whole, peeled tomatoes, drained
  • 1/4 cup red wine vinegar
  • juice of 1 lemon
  • cholula sauce to taste
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