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Bruce Poole's Hot Chocolate Pudding

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Bruce Poole's Hot Chocolate Pudding

Ingredients

  • 425 g (15oz) dark chocolate
  • 425 g (15oz) unsalted butter
  • 10 medium eggs, separated
  • 150 g (5.3oz) dark soft brown sugar
  • 275 g (9.7oz) ground almonds
  • 275 g (9.7oz) caster sugar
  • 75 g (2.6oz) plain flour
  • 250 g (8.8oz) toasted flaked almonds
  • 3 tbsp pouring cream, to serve
  • 250 ml (8.8fl oz) water
  • 250 ml (8.8fl oz) double cream
  • 100 g (3.5oz) best-quality cocoa powder – not drinking chocolate!
  • 150 g (5.3oz) caster sugar
  • 75 g (2.6oz) dark chocolate, grated or chopped
  • 50 g (1.8oz) unsalted butter
  • 250 g (8.8oz) hazelnuts
  • 600 g (21.2oz) caster sugar
  • 1 l (1.8pints) double cream
  • 12 medium egg whites
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Published 2014-09-09 13:00:41 (2 years ago).

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