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Bruce Ezzell's Bagels

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Bruce Ezzell's Bagels

Ingredients

  • 500 grams flour/18 ounces/ 3.5 cups
  • 500 grams water/18 ounces/ 2 1/4 cups
  • 3 grams active dry yeast/3/4 teaspoon
  • 18 grams kosher salt/.6 ounces/1 tablespoon
  • 18 grams honey/1 scant tablespoon
  • 18 grams malt syrup/1 tablespoon (you can substitute molasses if you wish)
  • 446 grams flour/16 ounces/ 3 cups
  • baking soda (1/2 tablespoon for every 2 liters/1/2 gallon water)
  • poppy seeds, sesame seeds, coarse salt or other garnish
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Published 2014-09-09 12:39:30 (2 years ago).

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