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Brownies With Bourbon Caramel Frosting

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Brownies With Bourbon Caramel Frosting

Ingredients

  • 1 cup of sugar
  • 1/4 cup water
  • 6 tbsp butter
  • 1/2 cup half and half (many recipes for caramel sauce call for heavy cream; i’ve had great success with half and half but if you want an even richer end result, by all means substitute an equal amount of heavy cream)
  • 3 tbsp bourbon
  • 2 tbsp butter
  • 2 cups powdered sugar
  • 1-2 tbsp milk
  • 1 tsp vanilla
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