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Brownie Swirl Cheesecake

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Brownie Swirl Cheesecake

Ingredients

  • 8 ounces bittersweet or semisweet chocolate
  • 1 cup unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 6 extra-large eggs
  • 2 cups sugar
  • 1 tablespoon pure vanilla extract
  • three 8-ounce packages cream cheese (use only full fat), at room temperature
  • 1 1/3 cups sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • 2/3 cup heavy or whipping cream, plus 1 tablespoon for brushing
  • 2 ounces bittersweet or semisweet chocolate
  • 1 cup coarsely chopped walnuts
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