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Brown Sugar-Roasted Tomato Soup With Cheddar Croutons

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Brown Sugar-Roasted Tomato Soup With Cheddar Croutons

Ingredients

  • nonstick cooking spray
  • 2 (28 ounce) cans whole peeled tomatoes, drained, liquid reserved
  • kosher salt and freshly ground black pepper
  • 3 tablespoons dark or light brown sugar
  • half a medium loaf of focaccia bread, cut into a 1/2' dice (about 3 cups bread cubes)
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup finely grated sharp cheddar cheese (use a microplane grater)
  • 2 tablespoons unsalted butter
  • 4 large shallots, peeled and roughly chopped
  • 1 large or 2 medium garlic cloves, peeled and chopped (about 2 teaspoons)
  • 1 teaspoon chopped fresh thyme leaves (optional)
  • 1 tablespoon tomato paste
  • about 3 cups water
  • 1/2 cup half and half
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Published 2014-09-09 12:35:58 (2 years ago).

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