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Brown Sugar Pound Cake With Maple Espresso Glaze

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Brown Sugar Pound Cake With Maple Espresso Glaze

Ingredients

  • nonstick vegetable oil spray
  • 1 12-ounce package semisweet chocolate chips
  • 3 cups all purpose flour, divided
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups (packed) golden brown sugar
  • 2 1/2 tbsp vanilla extract
  • 1 tsp maple extract
  • 4 large eggs
  • 1 cup buttermilk
  • 1 cup powdered sugar
  • 3 tbsp pure maple syrup
  • 2 tbsp half and half
  • 2 tbsp butter, melted
  • 2 teaspoons instant espresso powder
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