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Brown Sugar-Pecan Cupcakes With Caramel Frosting

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Brown Sugar-Pecan Cupcakes With Caramel Frosting

Ingredients

  • nonstick vegetable oil spray
  • 1 cup all purpose flour
  • 1/2 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 1/4 cups coarsely chopped toasted pecans
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup (packed) golden brown sugar
  • 2 large eggs, room temperature
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy whipping cream
  • 2 large egg yolks
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/8 teaspoon fine sea salt
  • 1 cup powdered sugar, sifted
  • 1 cup coarsely chopped toasted pecans
  • 12 paper muffin cup liners
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Published 2014-09-09 13:02:00 (2 years ago).

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