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Brown-Sugar Layer Cake With Caramel Buttercream Frosting

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Brown-Sugar Layer Cake With Caramel Buttercream Frosting

Ingredients

  • 2 sticks unsalted butter, softened, plus more for pans
  • 3 cups cake flour, plus more for pans
  • 2 cups packed dark-brown sugar
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces sour cream
  • 1/2 teaspoon baking soda
  • caramel buttercream frosting
  • marzipan animals
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Published 2014-09-09 18:54:07 (2 years ago).

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