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Brown Rice Bowl With Lemongrass, Tofu And Cashews

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Brown Rice Bowl With Lemongrass, Tofu And Cashews

Ingredients

  • 8 ounces extra firm tofu
  • 3 tablespoons soy sauce, divided
  • 2 1/2 tablespoons flavorless vegetable oil, such as grapeseed
  • 1/2 onion, thinly sliced
  • 3 tablespoons grated lemongrass (white part only)
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 teaspoons lime juice
  • 3 cups cooked brown basmati rice
  • 1/4 cup cashews, toasted and coarsely chopped
  • 1/4 cup coarsely chopped cilantro leaves
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