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Brown Butter-Sunchoke Soup With Brussels Sprouts And Bacon

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Brown Butter-Sunchoke Soup With Brussels Sprouts And Bacon

Ingredients

  • 6 tablespoons butter
  • 2 pounds sunchokes (also sold as jerusalem artichokes), skin-on, scrubbed, and cut into 1/2-inch disks
  • 1 large leek, white and pale green parts only, split in half, washed and sliced into half-inch pieces
  • 1 medium onion, finely sliced (about 1 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1/4 cup finely chopped fresh sage leaves
  • 6 cups low-sodium homemade or store-bought chicken broth
  • 2 bay leaves
  • 1/4 pound bacon, cut into 1/2-inch pieces
  • kosher salt and freshly ground black pepper
  • dash sherry or white wine vinegar
  • 1/2 pound brussels sprouts, split in half
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Published 2014-09-09 12:35:11 (2 years ago).

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