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Brown Butter Pumpkin Layer Cake

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Brown Butter Pumpkin Layer Cake

Ingredients

  • 2 tsp. vegetable oil
  • 1 medium-large sugar pie pumpkin, cut in half from stem to bottom and seeded
  • 6 oz. (3/4 cup) unsalted butter; more for the pans
  • 9 oz. (2 cups) unbleached all-purpose flour; more for the pans
  • 1-1/2 tsp. baking soda
  • 1-1/2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 3/4 tsp. table salt
  • 1/4 tsp. ground cloves
  • 1-1/2 cups granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 large eggs
  • 1/3 cup buttermilk
  • 1-1/2 tbs. unsalted butter
  • 2/3 cup pecans
  • 1/2 cup unsalted, raw, hulled pepitas
  • 2 tbs. firmly packed light brown sugar
  • 1/4 tsp. table salt
  • 1-1/2 tbs. chopped crystallized ginger
  • 4 oz. (1/2 cup) unsalted butter
  • 8 oz. cream cheese, at room temperature
  • 1/4 cup firmly packed light brown sugar
  • 5 oz. (1-1/4 cups) confectioners’ sugar
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Published 2014-09-09 12:24:44 (2 years ago).

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