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Brown Butter Pumpkin Cupcakes With Salted Caramel Frosting

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Brown Butter Pumpkin Cupcakes With Salted Caramel Frosting

Ingredients

  • 3/4 cup unsalted butter, at room temperature
  • 1 2/3 cups all-purpose gold medal flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground gloves
  • 1 cup canned pumpkin puree (not pie filling)
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups granulated sugar
  • 12 tablespoons unsalted butter, at room temperature, cut into pieces
  • 1 cup heavy cream, at room temperature
  • 1 tablespoon fleur de sel or maldon sea salt flakes
  • 3/4 cup butter, at room temperature
  • 2 cups powdered sugar
  • 1/2 cup salted caramel sauce
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Published 2014-09-09 12:29:24 (2 years ago).

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