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Brown Butter Apple Tart

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Brown Butter Apple Tart

Ingredients

  • nonstick vegetable oil spray
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 large egg, beaten to blend
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 3 1/2 cups unbleached all-purpose flour
  • 4 large eggs
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 3 firm, tart apples (such as pink lady or braeburn), peeled, cored, cut crosswise into 1/4-inch-thick rings
  • whipped cream
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