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Brown Butter, Apple, And Carrot Muffins

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Brown Butter, Apple, And Carrot Muffins

Ingredients

  • 10 tablespoons (140 g) unsalted butter
  • 1 cup (140 g) superfine brown rice flour
  • 1/2 cup (50 g) hazelnut flour
  • 2 tablespoons tapioca starch
  • 1 1 /2 tsp baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • 2 eggs, at room temperature
  • 1/3 cup (70 g) light muscovado sugar
  • 1/3 cup (80 ml) maple syrup
  • 1 teaspoon vanilla extract
  • 3 small carrots, peeled and grated
  • 1 medium gala apple, peeled, cored, and grated
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Published 2014-09-09 12:23:32 (2 years ago).

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