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Brown Bread Stuffing With Chestnuts, Apples, And Sausage

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Brown Bread Stuffing With Chestnuts, Apples, And Sausage

Ingredients

  • 1/4 cup duck fat or unsalted butter (1/2 stick), plus more for coating the baking dish
  • 6 slices pumpernickel or dark rye bread (about 1/2 loaf), crusts removed, medium dice
  • 6 slices wheat bread (about 1/2 loaf), crusts removed, medium dice
  • 5 sweet italian sausages (about 1 pound), casings removed
  • 1 medium yellow onion, medium dice
  • 1/4 cup torn fresh sage leaves
  • 1 tablespoon finely chopped thyme leaves
  • 1 tablespoon finely chopped italian parsley leaves
  • 2 medium celery stalks, medium dice
  • 1 teaspoon celery seed (optional)
  • 2 medium granny smith apples, peeled and cored, medium dice
  • 1 cup coarsely chopped steamed or roasted chestnuts
  • 1 cup low-sodium chicken broth
  • salt
  • freshly ground black pepper
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