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Brousse Cheese From 'Home Made Winter'

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Brousse Cheese From 'Home Made Winter'

Ingredients

  • 2 1/4 cups (500 ml) whole cow's milk
  • 2 1/4 cups (500 ml) goat's milk
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons salt
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