Save this Serious EatsSee original recipe on www.seriouseats.com

Broiled Scallops Provencale

advertise
Broiled Scallops Provencale

Ingredients

  • 1 teaspoon olive oil
  • 14 large sea scallops (about 1 pound)
  • 16 grape tomatoes
  • kosher salt and freshly ground black pepper
  • 2 medium cloves garlic
  • 1/2 cup looseley packed fresh basil leaves
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated parmesan
  • 2 tablespoons unsalted butter
advertise

Social Stats

0Rating
0-5
94Pinterest
Pins
1Facebook
Shares
15Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×