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Broiled Flounder With Parmesan "Caesar" Glaze

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Broiled Flounder With Parmesan

Ingredients

  • 8 skinless flounder fillets, 4 to 5 oz. each
  • kosher salt and freshly ground black pepper
  • 1/3 cup good-quality mayonnaise
  • 1-1/2 oz. (1/2 cup) freshly grated parmigiano reggiano, grated on the small holes of a box grater
  • 1-1/2 tbs. loosely packed finely grated lemon zest (from 1 large lemon)
  • 1 tbs. fresh lemon juice
  • 1/2 tsp. worcestershire sauce
  • 1 small clove garlic, minced
  • 2 tbs. coarsely chopped fresh flat-leaf parsley
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Published 2014-09-09 13:25:11 (2 years ago).

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