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Broiled Chicken Over Braised Porcini And Savoy Cabbage

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Broiled Chicken Over Braised Porcini And Savoy Cabbage

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 1/2 cups boiling-hot water
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 cup plain low-fat yogurt
  • 4 (6-ounce) boneless skinless chicken breast halves, trimmed
  • 1 shallot, chopped
  • 1 teaspoon olive oil
  • 2 1/2 cups thinly sliced savoy cabbage (6 ounces)
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh flat-leaf parsley
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