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Broccolini-Spring Onion Soup

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Broccolini-Spring Onion Soup

Ingredients

  • 2 tablespooons extra-virgin olive oil
  • 10 whole scallions, ends trimmed and finely chopped
  • 1 1/2 pounds broccolini, florets and stalks cut into 1-inch pieces
  • 1 1/2 quarts (6 cups) low-sodium chicken or vegetable broth, homemade or store-bought
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 cup sour cream or plain yogurt, for garnish
  • croutons, for garnish
  • 2 tablespoons snipped fresh chives, for garnish
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Published 2014-09-09 13:29:50 (2 years ago).

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