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Broccoli-Spinach Soup With Leeks

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Broccoli-Spinach Soup With Leeks

Ingredients

  • 1 tablespoon olive oil
  • 2 large leeks, whites and pale-greens only, halved lengthwise, thinly sliced (about 2 1/2 cups)
  • kosher salt and freshly ground black pepper
  • 2 large garlic cloves
  • 2 teaspoons dried marjoram
  • 2 1/2 pounds broccoli, stems peeled, chopped into 1-inch pieces (about 12 cups)
  • 1 quart low-sodium chicken or vegetable broth
  • 1 pound fresh flat-leaf spinach, trimmed
  • plain yogurt (for serving)
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Published 2014-09-09 13:16:20 (2 years ago).

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