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Broccoli-Spinach Soup With Avocado Toasts

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Broccoli-Spinach Soup With Avocado Toasts

Ingredients

  • 1 tablespoon olive oil, plus more for drizzling
  • 1 leek, white and pale green parts thinly sliced
  • 4 cups low-sodium chicken stock or water
  • 1 bunch broccoli, chopped (6 cups)
  • 6 ounces baby spinach (6 cups)
  • 1/3 cup freshly grated parmesan
  • 2 tablespoons tahini
  • coarse salt and freshly ground black pepper
  • 4 slices rustic bread, toasted
  • 2 avocados, sliced
  • 1/4 cup radish sprouts
  • 1 lemon, cut into wedges
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Published 2014-09-09 13:17:12 (2 years ago).

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