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Broccoli Spanakopita

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Broccoli Spanakopita

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 1 clove garlic, finely minced
  • 1 head broccoli, finely chopped
  • pinch ground nutmeg
  • salt and freshly ground black pepper
  • 1/2 teaspoon fresh lemon juice
  • 3/4 cup feta cheese
  • 1 egg, whisked
  • 20 sheets filo dough (about 1/2 package), covered with barely-damp towel
  • 4 tablespoons melted butter
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