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Broccoli Soup With Lemon And Ricotta

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Broccoli Soup With Lemon And Ricotta

Ingredients

  • 1 tablespoon of butter
  • 1 leek, thoroughly rinsed and thinly sliced
  • 2 garlic cloves, crushed
  • 1 large or 2 small heads of broccoli (florets + stems), roughly chopped
  • 4 cups of vegetable stock
  • approximately 1 cup (packed) of spinach
  • 1 cup of heavy whipping cream
  • 1 tablespoon of freshly-squeezed lemon juice
  • 1/4 teaspoon of lemon zest
  • sea salt and freshly-ground black pepper
  • 1/2 cup of ricotta
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Published 2014-09-09 13:12:39 (2 years ago).

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