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Broccoli, Mushroom, And Gouda Quiche

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Broccoli, Mushroom, And Gouda Quiche

Ingredients

  • 1 basic pie dough or a 9-inch deep-dish frozen pie crust
  • 2 cups broccoli florets and tender stems (about 6 ounces), large dice
  • 1/4 cup olive oil
  • 2 cups portobello mushroom (from about 1 [4-ounce] mushroom), large dice
  • 1/2 medium red onion, minced
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded young gouda cheese (about 4 ounces)
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Published 2014-09-09 14:38:10 (2 years ago).

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