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Broccoli, Chicken And Feta Pasta With Parmesan Croutons

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Broccoli, Chicken And Feta Pasta With Parmesan Croutons

Ingredients

  • 1 pound boneless chicken breasts (or a rotisserie chicken, meat removed and cut into bite-size pieces)
  • 1/2 baguette or italian bread, cubed (about 3 cups)
  • 1/3 cup olive oil, divided
  • 1/4 cup grated parmesan, plus more for serving
  • coarse salt and fresh black pepper
  • 12 ounces medium pasta shells
  • 1 bunch fresh broccoli, cut into small florets, stalks removed
  • 2 cloves garlic, thinly sliced
  • 3/4 cup feta cheese, crumbled
  • 1 teaspoon grated lemon zest, just the yellow part not the white pith
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