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Broccoli & Parmesan Israeli Couscous

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Broccoli & Parmesan Israeli Couscous

Ingredients

  • 1 cup israeli couscous
  • 2 1/2 cups broccoli (from one small head, you can use both florets and most of the stem)
  • 1 tablespoon butter
  • 1 shallot, chopped
  • 1 cup milk – i used 2% but works fine with skim
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • black pepper
  • 3/4 cup grated parmesan and pecorino, or just parmesan
  • 1 clove garlic, minced with 1/4 teaspoon salt until it becomes like a paste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil, plus extra for garnish
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Published 2014-09-09 12:33:43 (2 years ago).

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