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Broccoli & Cheeze Soup

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Broccoli & Cheeze Soup

Ingredients

  • 1 tsp extra virgin olive oil
  • 1 medium sweet onion, chopped
  • 2-3 garlic cloves, minced
  • 1 cup chopped celery
  • 4-4.5 cups chopped broccoli florets (2 heads, stems removed)
  • 1.5 cups peeled &; chopped potatoes (about 3)
  • 3 cups vegetable broth
  • 2 tbsp nutritional yeast
  • 1/4 tsp cayenne pepper (or crushed red pepper flakes)
  • low-fat vegan cheeze sauce, divided
  • 1/2 tbsp lemon juice (optional)
  • herbamare &; onion powder, to taste
  • kosher salt &; black pepper, to taste
  • 1/4 cup fresh minced parsley, plus more to garnish
  • daiya cheese, to garnish
  • smoked paprika, to garnish (optional)
  • 1.5 cup unsweetened, unflavoured almond milk
  • 3/4 cup nutritional yeast
  • 1 tbsp earth balance or other non-dairy buttery spread
  • 2 tbsp all purpose flour
  • 1 tbsp + 1 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt &; freshly ground black pepper, to taste
  • 1/4 tsp cayenne pepper
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Published 2014-09-09 13:12:37 (2 years ago).

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