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Brioche

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Brioche

Ingredients

  • 1 ounce (2 packed tablespoons) compressed yeast or 3½ teaspoons active dry yeast
  • 2 tablespoons superfine sugar
  • 1/3  cup plus 1 tablespoon whole milk (cold if using compressed yeast, warm if using active dry yeast)
  • 8 large egg yolks
  • 2 1/4 cups unbleached all-purpose flour, as needed, divided
  • 1/4 teaspoon fine sea salt
  • 8 tablespoons (1 stick) unsalted butter, cut into tablespoons, softened, plus more
  • 1 large egg, well beaten with a hand blender
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Published 2014-09-09 13:30:03 (2 years ago).

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