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Brioche

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Brioche

Ingredients

  • ½ cup (2.25 ounces) unbleached bread flour
  • 2 teaspoons instant yeast
  • ½ cup (4 ounces) whole milk, lukewarm
  • 5 large eggs, slightly beaten
  • 3 cups (13.75 ounces) unbleached bread flour
  • 2 tablespoons (1 ounce) granulated sugar
  • 1¼ teaspoons salt
  • 24 tablespoons (3 sticks) unsalted butter, at room temperature
  • 1 egg, whisked until frothy, for egg wash
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Published 2014-09-09 13:01:08 (2 years ago).

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