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Brined Roast Turkey With Sage Butter Rub

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Brined Roast Turkey With Sage Butter Rub

Ingredients

  • one 14-pound turkey with giblets (removed and reserved)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 teaspoon bell's poultry seasoning (optional)
  • 2 tablespoons chopped fresh sage
  • olive oil as needed
  • 1/4 teaspoon kosher salt; more for seasoning the turkey
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