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Brined, Grilled Pork Chops With Tarragon-Grape Salad

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Brined, Grilled Pork Chops With Tarragon-Grape Salad

Ingredients

  • 4 bone-in pork chops, 1 1/2- to 2-inches thick (about 2 pounds total)
  • 1 1/2 quarts water
  • 1/4 cup sugar
  • 1/4 cup kosher salt
  • 2 sprigs thyme
  • 3 medium cloves garlic, smashed
  • 1 bay leaf
  • 1/4 cup sliced red onion
  • 2 tablespoons sherry vinegar
  • 3 cups seedless green grapes, halved
  • 1/4 cup fresh tarragon leaves, roughly chopped
  • 2 ounces crumbled ricotta salata or feta
  • freshly ground black pepper
  • 1 tablespoon olive oil
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Published 2014-09-09 12:36:29 (2 years ago).

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