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Brigit Binns' Crab Cakes

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Brigit Binns' Crab Cakes

Ingredients

  • 3 tablespoons unsalted butter
  • 2 celery stalks, finely chopped
  • 2 tablespoons finely chopped yellow onion
  • 1 tablespoon water, if needed
  • 1 cup (8 fl oz/250 ml) heavy (double cream)
  • 1 1/2 tablespoon dijon mustard
  • 1 1/2 tablespoon finely chopped jarred pimiento
  • salt and freshly ground white pepper
  • 1 egg, lightly beaten
  • 1 pound (500 g) lump crabmeat
  • 1 1/4 cup (5 oz/155 g) fine dried bread crumbs
  • 2 tablespoons vegetable oil
  • 1/2 lemon
  • 12-14 thin baguette slices (optional)
  • saffron aioli for serving (optional)
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Published 2014-09-09 18:59:43 (2 years ago).

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