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Brie Fondue With Fresh Thyme And Chardonnay

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Brie Fondue With Fresh Thyme And Chardonnay

Ingredients

  • 2 tbs. unsalted butter
  • 1 large shallot, finely diced (about 1/4 cup)
  • 1/2 cup chardonnay
  • 1 lb. brie, rind removed and cut into 1-inch pieces
  • 1-1/2 tbs. cornstarch
  • 2 tsp. chopped fresh thyme
  • freshly ground black pepper
  • kosher salt
  • 4 medium fuji apples (or macoun), cored and cut into 1-inch slices (about 4 cups)
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Published 2014-09-09 13:13:46 (2 years ago).

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