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Brie And Roasted Vegetable Pie

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Brie And Roasted Vegetable Pie

Ingredients

  • 1 courgette, sliced
  • 1 yellow and 1 red pepper, deseeded and thickly sliced
  • 1 red pepper, deseeded and thickly sliced
  • 8 cherry tomatoes
  • 1 small red or white onion, sliced
  • 1 tbsp olive oil
  • 100 g (3.5oz) british brie, cut into chunks
  • 2 tsp sesame seeds
  • 200 g (7.1oz) plain flour
  • 1 pinch salt
  • 75 g (2.6oz) white vegetable fat, chilled and cut into pieces
  • 50 g (1.8oz) mature cheddar cheese, grated
  • 1 egg, beaten
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