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Bretzel Rolls

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Bretzel Rolls

Ingredients

  • 2 3/4 cups bread flour
  • 1 envelope quick-rising yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup plus 2 tablespoons (about) hot water (125°f to 130°f)
  • cornmeal
  • 8 cups water
  • 1/4 cup baking soda
  • 2 tablespoons sugar
  • 1 egg white, beaten to blend (glaze)
  • coarse salt
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Published 2014-09-09 12:25:36 (2 years ago).

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