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Breton Buckwheat Cake With Fleur De Sel

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Breton Buckwheat Cake With Fleur De Sel

Ingredients

  • 7/8 cup (140g) buckwheat flour
  • 1 cup (140g) all-purpose flour
  • 1/2 teaspoon plus 1/3 teaspoon fleur de sel
  • 1/4 teaspoon ground cinnamon
  • 1/2 pound (240g) unsalted butter, at room temp
  • 1 cup (200g) sugar
  • 4 large egg yolks
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons dark rum
  • 1 large egg yolk
  • 1 teaspoon milk
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Published 2014-09-09 13:02:08 (2 years ago).

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