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Breakfast Torta (Mexican Breakfast Sandwich With Eggs, Crispy Pork, And Beans)

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Breakfast Torta (Mexican Breakfast Sandwich With Eggs, Crispy Pork, And Beans)

Ingredients

  • 4 sturdy rolls
  • 1 (16-ounce) can refried beans
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons hot sauce such as cholula or valentina
  • 1 cup chicharrones, coarsely crushed
  • 1/2 cup (2 ounces) cotija cheese, crumbled
  • 1 avocado, sliced
  • 1/2 small yellow onion, finely chopped
  • 1/2 cup cilantro or culantro, chopped
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • salt and pepper
  • pickled jalapeños and lime wedges to taste
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Published 2014-09-09 12:37:20 (2 years ago).

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