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Breakfast Potato-and-Bacon Casserole

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Breakfast Potato-and-Bacon Casserole

Ingredients

  • 12 ounces sliced bacon
  • 4 tablespoons unsalted butter (1/2 stick), plus more as needed
  • 1 medium red bell pepper, small dice (about 1 cup)
  • 1/2 medium yellow onion, small dice (about 1 cup)
  • freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon kosher salt, plus more as needed
  • 1 cup sour cream
  • 2 1/2 cups shredded gouda cheese (about 6 ounces)
  • 1 1/2 pounds russet potatoes (about 3 medium), scrubbed
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