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Breakfast Nachos

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Breakfast Nachos

Ingredients

  • 1 (15-ounce) can pinto beans
  • 1/4 cup water
  • 3/4 teaspoon chili powder
  • kosher salt
  • 4 large eggs
  • 2 teaspoons mexican-style hot sauce, such as cholula or tapatío
  • freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 cup grated monterey jack cheese (about 4 ounces)
  • 3 ounces tortilla chips (about 2 big handfuls)
  • 1/3 cup salsa
  • guacamole, for serving (optional)
  • sour cream, for serving (optional)
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Published 2014-09-09 13:22:03 (2 years ago).

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