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Breakfast Casserole Recipe With Spinach, Leeks, Cottage Cheese, And Goat Cheese

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Breakfast Casserole Recipe With Spinach, Leeks, Cottage Cheese, And Goat Cheese

Ingredients

  • 1 leek, white and light green part only (or use green onion or red onion if you don't want to buy leeks)
  • 2 tsp. olive oil
  • 5-6 oz. baby spinach leaves, washed and dried if needed
  • 10 eggs, lightly beaten
  • 1-2 tsp. spike seasoning (or use any other all-purpose seasoning that tastes good with eggs)
  • salt and fresh ground black pepper to taste (spike has salt, so i only used pepper)
  • 1/2 cup low-fat cottage cheese, rinsed with cold water and drained well
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