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Breakfast Casserole Recipe With Asparagus, Mushrooms, And Goat Cheese

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Breakfast Casserole Recipe With Asparagus, Mushrooms, And Goat Cheese

Ingredients

  • 1 lb. fresh asparagus, washed, ends trimmed, and cut into 1 inch pieces
  • 1 lb. fresh mushrooms (or more) washed and cut into half slices
  • 1-2 t olive oil (depending on your pan)
  • 12 eggs
  • 2 t milk, half and half, or cream
  • 1 tsp. spike seasoning (optional, but recommended)
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