Save this EpicuriousSee original recipe on www.epicurious.com

Breakfast Burritos

advertise
Breakfast Burritos

Ingredients

  • 1 large boiling potato (8 ounces), peeled and cut into 1/3-inch dice
  • 4 (9-to 11-inch) flour tortillas
  • 7 to 8 ounces mexican chorizo (see cooks' note, below), casings removed
  • 4 large eggs
  • 1 teaspoon water
  • 1 tablespoons olive oil
  • 1 cup coarsely grated monterey jack (about 4 ounces)
  • 1 avocado, sliced
  • about 1/4 cup fresh or bottled salsa
advertise

Social Stats

0Rating
0-5
656Pinterest
Pins
84Facebook
Shares
173Tweets
3,988StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:18:00 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×