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Breaded Pork Chops

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Breaded Pork Chops

Ingredients

  • 4 large eggs
  • 1 tablespoon plus 2 teaspoons dijon mustard
  • 1 tablespoon plus 2 teaspoons packed finely chopped fresh sage
  • 8 bone-in pork chops (1 inch thick and 2 1/2 to 3 pounds total)
  • 2 cups plain dried breadcrumbs
  • coarse salt and ground pepper
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/4 cup vegetable oil
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