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Bread Stuffing With Crawfish, Bacon, And Collard Greens

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Bread Stuffing With Crawfish, Bacon, And Collard Greens

Ingredients

  • 1 1-pound loaf crusty country-style white bread
  • 1/4 cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 1 large garlic clovve, minced
  • 6 tablespoons (3/4 stick) butter
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups thinly sliced celery
  • 1 cup finely chopped green bell pepper
  • 1 pound peeled cooked crawfish tails, thawed if frozen
  • 1/2 pound sliced bacon, chopped
  • 1 1-pound bag sliced collard greens, coarsely torn
  • 1 3/4 cups low-salt chicken broth or turkey stock, heated, divided
  • 1/3 cup chopped fresh parsley
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