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Bread Soup (Panade) With Onions, Chard, And Mushrooms

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Bread Soup (Panade) With Onions, Chard, And Mushrooms

Ingredients

  • 12-14 ounces day-old rustic bread, cut into 1-inch cubes
  • olive oil
  • salt
  • 1 tbsp butter
  • 2 cups thinly sliced onions (sliced vertically, from tip to root)
  • 1 tablespoon minced garlic
  • 6 to 8 ounces cremini or button mushrooms, sliced 1/4-inch thick
  • 10 to 12 ounces fresh chard, rinsed
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 cup hearty red wine
  • 1 tablespoon honey
  • 2 quarts stock (chicken, beef, or vegetable, use vegetable stock for vegetarian option)
  • 1 cup grated parmesan cheese
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Published 2014-09-09 12:23:33 (2 years ago).

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