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Bread Salad With Charred Tomatoes, Cucumber And Olives

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Bread Salad With Charred Tomatoes, Cucumber And Olives

Ingredients

  • 1/2 loaf (about 8 oz.) country-style italian bread such as pugliese, cut into 1/2-inch cubes
  • 4 large ripe tomatoes, about 2 1/2 lb. total, in a mixture of colors if possible
  • 1 small english cucumber, cut in half lengthwise and seeded
  • 1/2 red onion, diced
  • 3/4 cup pitted and coarsely chopped kalamata olives
  • 1/3 cup extra-virgin olive oil
  • 2 tbs. red wine vinegar
  • sea salt and freshly ground pepper, to taste
  • 1/2 bunch fresh basil
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